As far as organizing an event is concerned, two things hold the top spot on the priority list. They are the venue for the event and secondly, the food. Mostly people arrange for venue first up because it is rather easy to arrange and then, there comes the turn of arranging a caterer that is often the toughest part. This point is tough because there are various companies engaged in this profession and everyone claims to be better than all others.
This condition prevails in all segments of catering irrespective of whether you want spit roast catering, BBQ, cocktail or any other kind.
Experts suggest the following points while selecting a caterer.
• Make sure that the company is licensed and insured.
• Review the pictures of the past services offered by them.
• See how they integrate with your design and preferences in terms of aesthetics.
• Always ask for references and make sure that you confirm them before taking any decision.
• Before any decision, schedule a consultation and during this meeting, go over the ideas along with the catering manager.
• Make sure that the manager has successfully understood the idea, presentation and style that you want to present before your guests.
• Set a budget beforehand and make sure that you have shared this crucial information with shortlisted service providers.
Once you have shortlisted around 4-5 companies based on all these points, the next step involves tasting their food and for this, nothing is better than being the part of the spit roast catering event that they are catering at presently. Other points to consider are –
• Always asking for a detailed contract
• Whether the caterer is helping you plan a timeline of events
• Reviewing the event site with your caterer
• Nailing down your floor plan for both seating and presentation
• Asking about the staff's attire to make sure it fits the occasion
• Making sure that you have understood the cancellation policy as stated in your spit roast catering contract
This condition prevails in all segments of catering irrespective of whether you want spit roast catering, BBQ, cocktail or any other kind.
Experts suggest the following points while selecting a caterer.
• Make sure that the company is licensed and insured.
• Review the pictures of the past services offered by them.
• See how they integrate with your design and preferences in terms of aesthetics.
• Always ask for references and make sure that you confirm them before taking any decision.
• Before any decision, schedule a consultation and during this meeting, go over the ideas along with the catering manager.
• Make sure that the manager has successfully understood the idea, presentation and style that you want to present before your guests.
• Set a budget beforehand and make sure that you have shared this crucial information with shortlisted service providers.
Once you have shortlisted around 4-5 companies based on all these points, the next step involves tasting their food and for this, nothing is better than being the part of the spit roast catering event that they are catering at presently. Other points to consider are –
• Always asking for a detailed contract
• Whether the caterer is helping you plan a timeline of events
• Reviewing the event site with your caterer
• Nailing down your floor plan for both seating and presentation
• Asking about the staff's attire to make sure it fits the occasion
• Making sure that you have understood the cancellation policy as stated in your spit roast catering contract